Gluten Free No “Gum” Flour Mix

Gluten Free No 'Gum' Flour Mix

A fantastic, simple flour mix great for delicate things such as pancakes, crepes, puddings or to use in recipes to control the amount of binding ingredient (psyllium husk/xanthan gum) in a delicate cake recipe such as sponge cake or champagne cake. Also great in gravies or sauces.

Ingredients
924 grams White Rice Flour
308 grams Potato Starch
168 grams Tapioca Starch

Directions
1. Whisk all ingredients in a large bowl.
2. Store in a sealed container in a dry, cool place in your kitchen

One thought on “Gluten Free No “Gum” Flour Mix

  1. Pingback: Pancakes for Everyone – A Free Life

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s