Gluten Free No 'Gum' Flour Mix
A fantastic, simple flour mix great for delicate things such as pancakes, crepes, puddings or to use in recipes to control the amount of binding ingredient (psyllium husk/xanthan gum) in a delicate cake recipe such as sponge cake or champagne cake. Also great in gravies or sauces.
924 grams White Rice Flour
308 grams Potato Starch
168 grams Tapioca Starch
1. Whisk all ingredients in a large bowl.
2. Store in a sealed container in a dry, cool place in your kitchen
3 thoughts on “Gluten Free No “Gum” Flour Mix”
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Do you have a recipe for gluten, corn and potato free flour. I cannot have any of the gums, coconut or citric acid.
I have been working on making one without potato and I think it has worked alright. I’ll try to post it soon.